Monday, December 26, 2011
Tuesday, December 20, 2011
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Wednesday, December 14, 2011
Whirlpool : GY397LXUS 30 Slide-in Electric Range with Self-Clean Stainless Steel
!±8±Whirlpool : GY397LXUS 30 Slide-in Electric Range with Self-Clean Stainless Steel
Brand : WhirlpoolRate :
Price : $1,199.00
Post Date : Dec 14, 2011 19:45:31
Usually ships in 1-3 weeks
This range features a smooth ceramic glass cooktop surface that is easy to clean It also features the AccuBake heat distribution system that envelopes foods in even and consistent heat so dishes are cooked thoroughly
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Saturday, December 10, 2011
Everything You Need to Know About GE Stoves
GE offers a variety of electrical appliances and probably, their best line is the GE stoves. Surprisingly, the quality and dependability of these stoves outperforms more expensive brands such as Dacor and Viking. Without a doubt, it is a wise decision to get one of these stoves to complete your kitchen. Basically, GE stove can be divided into 3 categories. They are the GE gas, electric and induction stove. This article will help to explain further on the difference of each stove.
First off will be the GE Profile gas stove. As the name suggested, this kind of stove uses gas to heat up your pots and pans for cooking. It is one of the most common GE stoves to be used in any household due to the price and performance. Many chefs feel that you can cook wonders with a gas stove as you can physically see the fire and adjust it to suit your cooking needs. However, you do need to consider whether you have a gas hookup in your kitchen before deciding to buy one of this.
Second in line is the GE electric stove. It is available in 3 types of cooktops; coil, downdraft and smooth top. There is not much difference between the three in regards of performance except for the design. One you can see the coil and the other two are covered with a smooth surface. In a modern household, many families have opted for an electric stove to save the hassle of changing and refilling gas. Furthermore, they are easy to clean and can heat up pretty quickly.
Finally the most expensive of the three is the GE induction stove. It can be considered under the same family as an electric stove because both have smooth surface cooktops. However, an induction stove uses electromagnetic technology to directly heat up your pots and pans as opposed to an electric stove that will first warm up the burners. Therefore, this results in a faster, even heating and a safer surface for cooking. Due to this technology, you are only allowed to use special magnetic cookware such as stainless steel or cast iron. If you own aluminum cookware, then, you should think twice before investing on an induction stove.
All in all, GE has been able to brand their name into almost every household. It takes pride as being one of the best brand for your kitchenware by providing safety features with suitable pricing.
Wednesday, December 7, 2011
De Dietrich Intelligent Oven: First Look Review
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Friday, December 2, 2011
There Are Two Types Of Carburetors
There are two types of carburetors: fixed choke and constant depression, the first type, fixed choke carburetors, makes the varying air pressure in the venture alter the fuel flow; this is the common downdraft carburetor found on American and most Japanese cars. The other type, the constant depression carburetors vary the airflow to change the fuel jet opening witch in turn altars the fuel flow. A vacuumed operated piston connected to a tapered needle, which slides inside the fuel jet, does this. The most common variable choke (constant depression) type carburetor is the side draft SU carburetor, which was simple in principle to adjust and maintain. This rose to a position of domination in the UK car market for that reason. Other similar designs are used on some European and a few Japanese automobiles.
Although the differences between the two types of carburetors are extensive there main function remains, they need to measure the airflow of the engine at any time, and then deliver the correct amount of fuel to keep the fuel/air mixture perfect and then mix the fuel and air evenly. A carburetor must provide the proper fuel/air mixture under a wide variety of different circumstances and engine speed range, random events that will affect the performance of the carburetor can be things like acceleration and cold start, waiting at a red light etc. This will be hard to do when you on top of this will need to maintain as low rates of exhaust emissions as humanly possibly for a poor carburetor.
To function correctly under all these conditions, most carburetors contain a complex set of mechanisms to support several different operating modes, called circuits.
You see, if the car has electronic controlled injection intake instead of a carburetor it will automatically adjust the intake according to previously programmed numbers and algorithms provided by the manufacturer. A carburetor on the other hand will usually not have any computer components, thus making the fuel/air mixture controlling purely mechanical. Also an injection intake will separate the air from the fuel allowing it to inject them independently from each other, the carburetor will accomplish both simultaneously as the throttle is opened.
An other difference between a carburetor and an injection is the way it is utilized when cold starting an engine, when the engine is cold, fuel vaporizes less readily and tends to condense on the walls of the intake manifold, starving the cylinders of fuel and making the engine difficult to start; thus, a richer mixture (more fuel to air) is required to start and run the engine until it warms up. In an injection engine a computer will control this automatically, but again the carburetor has to do this manually, therefore you will see a choke on a carbureted car and usually not in an injection based car.
Tuesday, November 29, 2011
Nutone 273603 36-inch Stainless Steel Range Hood
!±8±Nutone 273603 36-inch Stainless Steel Range Hood
Brand : NutoneRate :
Price : $492.76
Post Date : Nov 29, 2011 07:30:19
Usually ships in 1-2 business days
Broan-NuTone 273603 36 Inch Rangemaster Downdraft, Stainless SteelSince their beginning in 1932, Broan has pioneered many of the product innovations now established as standards of the industry. Today, Broan carries on the commitment to provide the finest products in the industry.Innovative downdraft system compatible with virtually all self-contained cooktops. Sleek, trim styling complements any cooktop style or color. Automatically raises into position with the touch of a button. Disappears flush with cooktop surface. Space-saving design lets you make the most of precious, under-counter cabinet space. Infinitely adjustable speed control is flush with the side of the unit; inconspicuous, yet easy to reach and simple to use. Blower discharges right, left or down and slides side-to-side to ease installation (insufficient space for built-in ovens). Front access panel allows easy cleaning.Broan-NuTone 273603 36 Inch Rangemaster Downdraft, Stainless Steel Features:; Downdrafts Broan 27000/28000 Series (Eclipse); 500 CFM Downdraft with stainless steel cover. 34" wide intake fits most nominal 36" wide cooktops.; 500 CFM Interior Blower; Stainless Steel cover standard.Optional cover colors available: White (Model #273601C), Biscuit (Model #273602C), or Black (Model #273623C)
Saturday, November 26, 2011
Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless Steel
!±8±Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless Steel
Brand : BroanRate :
Price : $371.49
Post Date : Nov 26, 2011 03:16:56
Usually ships in 1-2 business days
Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless SteelSince their beginning in 1932, Broan has pioneered many of the product innovations now established as standards of the industry. Today, Broan carries on the commitment to provide the finest products in the industry.Innovative downdraft system compatible with virtually all self-contained cooktops. Sleek, trim styling complements any cooktop style or color. Automatically raises into position with the touch of a button. Disappears flush with cooktop surface. Space-saving design lets you make the most of precious, under-counter cabinet space. Infinitely adjustable speed control is flush with the side of the unit; inconspicuous, yet easy to reach and simple to use. Blower discharges right, left or down and slides side-to-side to ease installation (insufficient space for built-in ovens). Front access panel allows easy cleaning.Broan-NuTone 283603 36 Inch Rangemaster Downdraft, Stainless Steel Features:; Downdrafts Broan 27000/28000 Series (Eclipse); Downdraft with stainless steel cover. Designed for use with exterior mounted blowers. 34" wide intake fits most nominal 36" wide cooktops. Transition required to 10" rd.; Your Choice of 900 CFM Exterior Blower or four In-Line blowers: 280, 600, 800 or 1100 CFM.Blowers Sold Separately; Stainless Steel cover standard.Optional cover colors available: White (Model #273601C), Biscuit (Model #273602C), or Black (Model #273623C)
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Wednesday, November 23, 2011
The Best in Gas Cooktop With Grill and Griddles
The addition of a gas cooktop with grill and griddle provides versatile cooking options from the comfort of your own kitchen. Cook, grill, sear, simmer with one single appliance. KitchenAid, GE, and Lodge Logic offer some of the best gas cooktop with grill and griddle on the market today.
The KitchenAid 48-inch Stainless Steel Rangetop with Gas Grill and Electric Griddle offers a variety of cooking techniques. Versatile control over the powerful burners, which offer from 20,000 BTUs to 1,300 BTUs, promises not to disappoint even the most demanding chef. The mighty dual-flame 20k BTU burner will intensely sear or mildly simmer your culinary creations. Two 15K BTU versatile burners can be used for a variety of meal preparations while the 5K BTU burner will gently simmer and melt. An electric griddle evenly heats for superior cooking performance and the 18K BTU gas grill flavors food as if they had been grilled in the great outdoors.
The GE 48-inch Pro-Style Rangetop is customized with four sealed dual flame stacked burners, simmers, grill and griddle. An electronic ignition ensures continuous flames by reigniting when accidentally extinguished. A spectrum of heating temperatures is supplied by the sealed, dual-flame stack burners. Culinary enthusiasts will enjoy settings from 140 degree Fahrenheit, perfect for simmering, to intense 18,000 BTUs. An aluminum-clad and stainless steel griddle cooks quickly and evenly when supplied with 18k BTUs of power across the surface. 14,000 BTUs of adjustable heat grill and sear foods on the ceramic-infrared grill. Reversible flat top burner grates that are uniquely contoured on the other side accommodate a round-bottom wok, adding yet another cooking option to this multipurpose appliance.
When working with a range top that does not offer the luxury of a built in grill and griddle, the Lodge Logic Double Burner Griddle is prepared to tackle your grilling and cooking needs. Durable and spacious this revolutionary griddle/grill is 20 inches in length and 10.5 inches wide. It spans over two burners as heat penetrates the metal's pores uniformly and thoroughly. Superior heat retention, even heat placement, and stick resistant make this cookware a favorite amongst professional chefs.
Cooking is simplified while time is saved with the use of these multi-functional appliances. Each appliance offering unique benefits that will meet the challenge of an array of cooking techniques. A gas cooktop with a griddle and grill component completes every functioning kitchen pleasing the most accomplished chef, and even the novice cook.
Sunday, November 20, 2011
Your Wood Burning Fireplace Is a Loser
Wood Burning Fireplace: Energy Efficiency Loser.
Great Appeal
People can have a Love-hate relationship with their wood burning fireplace. There is a lot of loving and hating going on right about now, because cooler weather has come and there are about 35 million fireplaces in the U.S. Whether we are hanging the Christmas stockings with care or trying to get rid of the big limb that fell out of the fir tree, we use our fireplaces for a wide variety of reasons.
Too often, we love the idea of having a fireplace in the home to feel a close connection between our home and all those great, cozy, fireplace pictures that can be seen in most any home magazine. On the other hand, we hate the idea of needing to clean out the ashes before setting the fire for the family Thanksgiving dinner.
Realizing the old wood burning fireplace is not a very efficient heater.
Before we can begin to keep warm beside our cozy fireplace, we need to realize a wood burning fireplace is probably the least efficient appliance in the home. 9o% of the heat it creates from burning wood, goes right up the chimney. A fireplace pulls 4 to 10 times as much air out of the room as it needs to keep the fire burning. Even when the fireplace is just sitting there, looking cozy without a fire, warm air from the room is being sucked up the chimney.
Furthermore, the smoke from a wood burning fireplace contains methane, carcinogens, carbon monoxide, and a bucket full of other toxic gases. And when conditions are not right, a backdraft can occur and send smoke and soot back into the house. Plus, when efficiency is considered, let's not forget about cutting, splitting, hauling, and storing our wood supply.
Realizing the fireplace is not a high efficient, clean heating source will help us have a more successful relationship with this household appliance.
Downdraft
Fireplaces are losers because:
Simply stated, they are losers because, they allow a direct, open connection between the inside of the home and the outside of the home.
What happens when you light up the fireplace on a cold winters evening? You roll up a wad of newspaper, grab some kindling, add a few sticks of maple to the grate and then carefully add a match.
You open the damper and the heavy, cold outside air pushes its way down the chimney and into the room.
With the cold air coming down the chimney, the first draft created is a reverse draft.
The paper burns and begins to light the kindling which spills smoke and all the toxic stuff, back into the house.
More paper is added to create more heat so the air in the chimney will begin to warm up and reverse the reverse draft. Smoke begins to draw up the chimney.
The ceiling fan in the bathroom is turned on as Junior begins a shower, the rangehood fan is turned on as a pot of stew is added to a burner, and the clothes dryer, that is in the utility room, is drying a load of clothes.
The three exhaust fans over power the chimney draft and smoke once more is drawn into the house. Even more paper is added to the fire and the kid is told to get out of the shower.
To help with the draft, a window near the fireplace is cracked open letting in even more cold air, but the smoke and toxic gases are persuaded to return to the chimney.
The chimney warms up and a strong draft is created which draws the smoke up the chimney along with about 450 cubic feet of conditioned air every minute.
Feeling the cool air from the open window, the window is closed and the air it was providing is now pulled from seal plates, around heating registers, holes in heating ducts, window frames, and under doors.
With the fire well established, the damper is closed down to control the rate of burn, it is now that the fireplace will burn most efficiently, returning a whooping 20% of the heat generated back to the house.
Is this energy efficient?
A spark screen is added to the front of the fireplace, and the heat returned drops to about 12%.
The final insult:
The kids are tucked into bed, the doors and windows are checked, and the damper on the fireplace is closed down a little more. It's been a long day.
The fire has died down and your turning in for the night. As you fall to sleep, the fire is providing very little heat, but the chimney has become a freeway for removing heated air from the house. The freeway continues, like rush hour in Atlanta, until the fire dies down enough to let the chimney cool, allowing, once again, the heavy cold air to reverse the draft and enter the home.
With cold air now entering the room, the fire takes a second breath and flares up for just a minute. Smoke sneaks into the house and with laser accuracy heads directly for the smoke detector.
You throw the covers off with visions of a burning house racing through your mind and charge into the living room where you find the slight red glow of a few amber's sitting gently in the fireplace. As the smoke detector continues to warn of impending destruction, you are reminded that the fireplace maybe a bigger loser than you thought. At the moment, the love-hate relationship with a wood burning fireplace is heavy on the hate.
Thanks for stopping by, hope you'll come back soon, but I won't leave the light on for you...
Wednesday, November 16, 2011
GE Profile PGS968SEPSS 30 Slide-In Gas Range, 4 Sealed Burners, Convection, Self Clean - Stainless
!±8± GE Profile PGS968SEPSS 30 Slide-In Gas Range, 4 Sealed Burners, Convection, Self Clean - Stainless
| Price : Post Date : Nov 16, 2011 19:19:21 | Usually ships in 2-3 business days
Ceramic glass surface looks sleek and is incredibly easy to wipe clean
Oven features a two-speed fan motor that circulates the air throughout the oven cavity at high and low speeds, depending on the baking need. The circulated convection heat helps ensure more uniform heating for ideal baking and roasting results compared to a traditional oven. Circulated convection heat can be delivered at a high speed for heavy foods or a low speed for more delicate foods to enhance the baking or roasting results
When Convection Bake is selected, both the bake and broil elements are cycled on and off alternately while the fan provides even heat distribution. This is optimized for foods like casseroles or lasagnas, yeast breads, pies and pizzas because browning is even with no need to turn or rotate the pan. This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to tu
More Specification..!!
Saturday, November 12, 2011
Frigidaire PL36DD50EC Professional Series 36-Inch Downdraft Ventilation System, Stainless Steel
!±8± Frigidaire PL36DD50EC Professional Series 36-Inch Downdraft Ventilation System, Stainless Steel
Rate :
| Price : Too low to display | Post Date : Nov 12, 2011 18:16:14Usually ships in 1-2 business days
Downdraft vents are kitchen ventilation systems for downdraft cooktops or downdraft ranges on island cooktops Downdraft vents draw the cooking aromas and air downwards instead of upwards like under-cabinet range hoods wall-mount range hoods or island...
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Tuesday, November 8, 2011
The KitchenAid Gas Downdraft Cooktop Line is What You Come to Expect From KitchenAid Appliances
!±8± The KitchenAid Gas Downdraft Cooktop Line is What You Come to Expect From KitchenAid Appliances
If you are hands on in planning the home of your dreams, from the blueprint to the furniture to the appliances, then you probably heard of KitchenAid before. Most Americans probably have one or two appliances from this specific brand mainly because they produce high quality goods that are at par with the prices. After all, they wouldn't survive in the business of kitchen appliances for 90 years if their products are not good.
One particular product that the company is proud of is the KitchenAid gas cooktop. Sure, there may be a lot of different cooktops nowadays, from induction to electric ones, but nothing beats the experience of setting fire and seeing its tongues lick the bottom of a nice, silver pan.
For every chef's needs, there is a specific KitchenAid gas cooktop that will fulfill it. If you are cooking for the meals of your family, the home edition cooktops will be perfect for you. They come in a five burner cooktop with the largest one at 36". Its designed in such a way that there is a lot of space for pots and pans to work together and the controls are located at the bed of the cooktop, not on its sides. Because of this, there's no more need to break your back in bending down to take a peek of the knob settings.
For commercial use, there is also a KitchenAid gas cooktop that will impress you. The impressive 48" burners provide enough heat to cook for a really large party, plus, the electric griddle that comes with it is a great addition, too!
However, since KitchenAid did not skimp on the features, it did not skimp on the price as well. The KitchenAid gas cooktop ranges from 99 to a whopping 00++! Now that's a little bit overboard if you are on a budget.
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