Monday, December 26, 2011
Tuesday, December 20, 2011
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Wednesday, December 14, 2011
Whirlpool : GY397LXUS 30 Slide-in Electric Range with Self-Clean Stainless Steel
!±8±Whirlpool : GY397LXUS 30 Slide-in Electric Range with Self-Clean Stainless Steel
Brand : WhirlpoolRate :
Price : $1,199.00
Post Date : Dec 14, 2011 19:45:31
Usually ships in 1-3 weeks
This range features a smooth ceramic glass cooktop surface that is easy to clean It also features the AccuBake heat distribution system that envelopes foods in even and consistent heat so dishes are cooked thoroughly
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Saturday, December 10, 2011
Everything You Need to Know About GE Stoves
GE offers a variety of electrical appliances and probably, their best line is the GE stoves. Surprisingly, the quality and dependability of these stoves outperforms more expensive brands such as Dacor and Viking. Without a doubt, it is a wise decision to get one of these stoves to complete your kitchen. Basically, GE stove can be divided into 3 categories. They are the GE gas, electric and induction stove. This article will help to explain further on the difference of each stove.
First off will be the GE Profile gas stove. As the name suggested, this kind of stove uses gas to heat up your pots and pans for cooking. It is one of the most common GE stoves to be used in any household due to the price and performance. Many chefs feel that you can cook wonders with a gas stove as you can physically see the fire and adjust it to suit your cooking needs. However, you do need to consider whether you have a gas hookup in your kitchen before deciding to buy one of this.
Second in line is the GE electric stove. It is available in 3 types of cooktops; coil, downdraft and smooth top. There is not much difference between the three in regards of performance except for the design. One you can see the coil and the other two are covered with a smooth surface. In a modern household, many families have opted for an electric stove to save the hassle of changing and refilling gas. Furthermore, they are easy to clean and can heat up pretty quickly.
Finally the most expensive of the three is the GE induction stove. It can be considered under the same family as an electric stove because both have smooth surface cooktops. However, an induction stove uses electromagnetic technology to directly heat up your pots and pans as opposed to an electric stove that will first warm up the burners. Therefore, this results in a faster, even heating and a safer surface for cooking. Due to this technology, you are only allowed to use special magnetic cookware such as stainless steel or cast iron. If you own aluminum cookware, then, you should think twice before investing on an induction stove.
All in all, GE has been able to brand their name into almost every household. It takes pride as being one of the best brand for your kitchenware by providing safety features with suitable pricing.
Wednesday, December 7, 2011
De Dietrich Intelligent Oven: First Look Review
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Friday, December 2, 2011
There Are Two Types Of Carburetors
There are two types of carburetors: fixed choke and constant depression, the first type, fixed choke carburetors, makes the varying air pressure in the venture alter the fuel flow; this is the common downdraft carburetor found on American and most Japanese cars. The other type, the constant depression carburetors vary the airflow to change the fuel jet opening witch in turn altars the fuel flow. A vacuumed operated piston connected to a tapered needle, which slides inside the fuel jet, does this. The most common variable choke (constant depression) type carburetor is the side draft SU carburetor, which was simple in principle to adjust and maintain. This rose to a position of domination in the UK car market for that reason. Other similar designs are used on some European and a few Japanese automobiles.
Although the differences between the two types of carburetors are extensive there main function remains, they need to measure the airflow of the engine at any time, and then deliver the correct amount of fuel to keep the fuel/air mixture perfect and then mix the fuel and air evenly. A carburetor must provide the proper fuel/air mixture under a wide variety of different circumstances and engine speed range, random events that will affect the performance of the carburetor can be things like acceleration and cold start, waiting at a red light etc. This will be hard to do when you on top of this will need to maintain as low rates of exhaust emissions as humanly possibly for a poor carburetor.
To function correctly under all these conditions, most carburetors contain a complex set of mechanisms to support several different operating modes, called circuits.
You see, if the car has electronic controlled injection intake instead of a carburetor it will automatically adjust the intake according to previously programmed numbers and algorithms provided by the manufacturer. A carburetor on the other hand will usually not have any computer components, thus making the fuel/air mixture controlling purely mechanical. Also an injection intake will separate the air from the fuel allowing it to inject them independently from each other, the carburetor will accomplish both simultaneously as the throttle is opened.
An other difference between a carburetor and an injection is the way it is utilized when cold starting an engine, when the engine is cold, fuel vaporizes less readily and tends to condense on the walls of the intake manifold, starving the cylinders of fuel and making the engine difficult to start; thus, a richer mixture (more fuel to air) is required to start and run the engine until it warms up. In an injection engine a computer will control this automatically, but again the carburetor has to do this manually, therefore you will see a choke on a carbureted car and usually not in an injection based car.
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